Super easy to make and refreshing, this iced version of traditional Matcha tea is made using the cold brew technique and it’s perfect for Matcha purists.
1 cup cold water
1 cup ice
1 teaspoon Matcha Me Up powder
How To Prepare
Fill glass with ice and 3/4 cup cold water.
In a cocktail shaker, pour in remaining 1/4 cup water and then Matcha. Close lid and shake vigorously for 10-20 seconds.
Pour Matcha into the ice water glass and stir well before drinking.