Wake up in the morning with a rejuvenating, nutritious Matcha latte. This fast and easy recipe complements and offsets the fragrant, leafy taste of Matcha powder with creamy milk and a little sugar for a flavour balance that will leave you feeling ready and raring to go.
1 tsp Matcha Me Up powder 2 tsp sugar (or you can use honey) 3 tbsp warm water 250ml cold or 300ml warm milk of your choice
How To Prepare
Spoon the Matcha Me Up powder and the sugar into a mug or cup.
Add the warm water and mix with a spoon or with a whisk until it is a smooth dark green paste to ensure no lumps form.
Warm the milk in a small saucepan and pour into the mug until nearly full. Use cold milk for an iced latte.
Use a whisk to mix the paste and milk together until smooth and light green in colour.
If you so wish, you can add a few sprinkles of Matcha powder on the top for decoration. Or add ice for an extra cold iced latte.